The cacao box that the paste comes in

Finest Venezuelan Sur del Lago Raw Cacao Paste

Limited Edition | Single Estate | 2nd Harvest | 2023
Regular price£43.00
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Wild harvested in the beautiful El Milagro estate deep in the Sur del Lago region of Venezuela the 2nd harvest from 2023 features notes of roasted cocoa, walnut and hazelnut, with hints of wood, caramel, brown sugar, and malt, reflecting the classic characteristics of fine ancestral criollo cacao.

Please note the raw cacao paste has a mottled appearance due to the high quality cacao butter contained within it.

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Estate: El Milagro

Established: 2014

Altitude: 65 metres above sea level

Temperature Range: Between 18°C (night) and 34°C (midday)

Cacao Varietals: Porcelana, Güasare, Ocumare 61,  Sur del Lago hybrid

Harvest Date: 5th November 2023

Fermentation Time: 4 days

Fermentation Method: Baskets with banana leaves, turned at 24 and 72 hours

Drying Time: 5 days

Drying Method: African beds

Health Benefits

Rich in Antioxidants – Helps protect cells from oxidative stress, reducing inflammation and supporting overall health.

Boosts Mood & Cognitive Function – Contains theobromine and flavonoids, which enhance mental clarity, focus, and mood.

Nutrient-Dense Superfood – Naturally high in magnesium, iron, and potassium, supporting muscle function, energy levels, and heart health.

Supports Relaxation & Sleep – Contains tryptophan, a precursor to serotonin and melatonin, promoting relaxation and restful sleep.

Heart & Circulation Benefits – Flavonoids in cacao contribute to healthy blood pressure and improved circulation.

Aids Metabolism & Gut Health – Contains natural prebiotics and polyphenols that promote digestion and gut microbiome balance.

Suitable for vegans and anyone on a dairy free diet.

This exclusive Second Harvest 2024 edition showcases the unique terroir of the Sur del Lago region, producing an exceptional fine flavour cacao with a well-balanced and complex profile.

Flavour Profile:

Deep roasted cocoa with a rich, nutty character

Notes of walnut and hazelnut, adding depth and warmth

Hints of caramel and brown sugar, creating natural sweetness

Subtle woody undertones, enhancing its smooth finish

A touch of malt and sweet spice, rounding out the flavour beautifully

The result is a cacao paste with low bitterness, mild astringency, and a smooth, lingering finish, staying true to the ancestral Criollo cacao characteristics.

Ingredients: 100% fermented Criollo cacao beans

Gluten Free, Vegan, Dairy Free

Nutritional values per 100 g

  • Energy 640 Calories
  • Fat  51g
  • Saturates 0g
  • Carbohydrate 32g
  • Sugars 0g
  • Protein 13 g
  • Salt 0g

Store in a cool dry place.

We import our cacao directly from the single farm estate where it is grown. We are in constant contact with the team and we have visited the farm and processing plant in person.

We ship to the United Kingdom. If you are interested in us shipping to you outside of the U.K. please get in touch.

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Customer Reviews

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T
T.P.
Delicious to sip strait up

This is delicious cocoa on its own with a little water and sipped like an espresso, or as a creamy/salty/sweet drink. Yummy & thoughtful ceremonial grade cacao, happy to have this for my morning ritual

T
Tim Lawler
New routine alert

My fam and I love this cacao, it is now a treat to have by the fire, a morning pick me up and has replaced coffee in our house! It’s got a velvety texture and is absolutely delicious and warming to the Soul. I can’t get enough of it!

Where does our Cacao come from?

Nestled in the verdant expanses surrounding the southern shores of Lake Maracaibo in Venezuela, lies a sprawling territory of 18,440 km² that stands as a cornerstone of agricultural prowess within the states of Táchira, Mérida, Zulia, and Trujillo known as Sur del Lago. This region plays a pivotal role in the nation's cacao industry, contributing over 35% of the country's production.

Beyond its significant production capabilities, Sur del Lago is renowned as a sanctuary of genetic diversity for criollo cacao. This unique genetic richness endows our cacao with an unparalleled spectrum of aromas and flavours, setting the stage for an extraordinary chocolate experience that is as rare as it is enchanting. Our commitment to high-grade, fully traceable cacao invites you to embark on a journey of taste that is deeply rooted in the heritage and biodiversity of Sur del Lago.

Image of Cacao Region

Health Benefits of Raw Cacao

Calcium Icon

Calcium

Raw cacao boasts a higher calcium content than cow’s milk, with 160mg per 100g compared to only 125mg per 100ml of milk.

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Magnesium

Cacao is one of the richest plant-based sources of magnesium. Magnesium is crucial for a healthy heart and plays a key role in converting glucose into energy, ensuring your brain operates with exceptional clarity and focus.

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Iron

Cacao is the highest plant-based source of iron that you can find. Cacao provides 13.9 mg per 100g. This compares to beef and lamb at 2.5mg.

Antioxidants Icon

Antioxidants

Raw cacao contains more than 40 times the antioxidants found in blueberries. With an impressive ORAC score of 98,000 per 100g compared to blueberries' 2,400, cacao is a true antioxidant powerhouse.

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Anti-depressant

Cacao is an excellent source of four scientifically proven mood-enhancing chemicals: serotonin, tryptophan, tyrosine, and phenylethylamine. These neurotransmitters are linked to feelings of well-being and happiness and can help alleviate symptoms of depression.

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Reduce 'bad' Cholesterol

The flavonoid theobromine (which is found in cacao) has been shown to reduce levels of ‘bad’ LDL cholesterol levels, whilst increasing ‘good’ HDL cholesterol. High levels of LDL cholesterol are associated with increased rates of heart disease.

Traceability

We are committed to ensuring we know exactly where everything we sell comes from.

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