Finest Venezuelan Sur del Lago 100% Ground & Paste Cacao – 200g (Limited Edition)
Discover the artistry of nature with our exclusive 200g tube of Sur del Lago cacao paste, a true celebration of fine flavour cacao. This limited-edition offering combines both ground cacao and a piece of an original Sur del Lago bar, giving you the opportunity to experience the cacao in its purest form—both as a smooth paste and as a beautifully structured bar.
Each tube contains cacao sourced directly from a single farmer in Venezuela's Sur del Lago region, where the beans are fermented, roasted, and stone-ground with care and precision. The result is an exceptional flavour profile with notes of roasted cocoa, nuts, caramel, and delicate floral undertones that reveal the natural beauty of the cacao.
Vacuum-packed for optimal freshness and convenience, this 200g tube ensures that you experience the full richness of the cacao, while the bar piece allows you to appreciate the artistry of the traditional cacao block. Whether you’re a cacao connoisseur or new to pure chocolate, this product invites you to discover the unique beauty of Sur del Lago cacao.
Why Choose Our 200g Tube?
Limited Edition – Second Harvest 2024 – A rare opportunity to experience the beauty of fine cacao.
Ethically & Directly Sourced – Single-origin cacao from one farmer, guaranteeing authenticity and traceability.
Ground & Bar Combination – A unique experience with both smooth ground paste and a piece of an original cacao bar.
Vacuum-Packed for Freshness – Sealed for ultimate freshness, retaining the cacao’s rich aroma and flavour.
Unveiling the Art of Cacao – Taste the art of nature, where every bar reflects the craftsmanship and care that goes into making Sur del Lago cacao.
Unlock the full experience of Venezuela’s rarest cacao in this beautifully crafted, versatile tube—a true taste of the craft behind one of the world's finest chocolates.
- Free shipping on orders over £50
- In stock, ready to ship
- Backordered, shipping soon
Estate: El Milagro
Established: 2014
Altitude: 65 metres above sea level
Temperature Range: Between 18°C (night) and 34°C (midday)
Cacao Varietals: Porcelana, Güasare, Ocumare 61, Sur del Lago hybrid
Harvest Date: 5th November 2023
Fermentation Time: 4 days
Fermentation Method: Baskets with banana leaves, turned at 24 and 72 hours
Drying Time: 5 days
Drying Method: African beds
Health Benefits
Rich in Antioxidants – Helps protect cells from oxidative stress, reducing inflammation and supporting overall health.
Boosts Mood & Cognitive Function – Contains theobromine and flavonoids, which enhance mental clarity, focus, and mood.
Nutrient-Dense Superfood – Naturally high in magnesium, iron, and potassium, supporting muscle function, energy levels, and heart health.
Supports Relaxation & Sleep – Contains tryptophan, a precursor to serotonin and melatonin, promoting relaxation and restful sleep.
Heart & Circulation Benefits – Flavonoids in cacao contribute to healthy blood pressure and improved circulation.
Aids Metabolism & Gut Health – Contains natural prebiotics and polyphenols that promote digestion and gut microbiome balance.
Suitable for vegans and anyone on a dairy free diet.
This exclusive Second Harvest 2024 edition showcases the unique terroir of the Sur del Lago region, producing an exceptional fine flavour cacao with a well-balanced and complex profile.
Flavour Profile:
Deep roasted cocoa with a rich, nutty character
Notes of walnut and hazelnut, adding depth and warmth
Hints of caramel and brown sugar, creating natural sweetness
Subtle woody undertones, enhancing its smooth finish
A touch of malt and sweet spice, rounding out the flavour beautifully
The result is a cacao paste with low bitterness, mild astringency, and a smooth, lingering finish, staying true to the ancestral Criollo cacao characteristics.
Ingredients: 100% fermented Criollo cacao beans
Gluten Free, Vegan, Dairy Free
Nutritional values per 100 g
- Energy 640 Calories
- Fat 51g
- Saturates 0g
- Carbohydrate 32g
- Sugars 0g
- Protein 13 g
- Salt 0g
Store in a cool dry place.
We import our cacao directly from the single farm estate where it is grown. We are in constant contact with the team and we have visited the farm and processing plant in person.
We ship to the United Kingdom. If you are interested in us shipping to you outside of the U.K. please get in touch.
