Finest Venezuelan Sur del Lago 100% Ground Cacao – 100g Taster Jar (Limited Edition)
This Limited Edition Second Harvest 2024 - 100g cacao jar is the perfect introduction to fine flavour cacao, designed as a taster for those new to pure cacao. It contains ground Sur del Lago cacao, carefully milled from the original solid blocks, making it easier to use while preserving its rich aroma and deep, complex flavours.
Sourced from a single farmer in Venezuela’s Sur del Lago region, this wild-harvested, single-origin cacao is ethically and directly imported from the farmer to us. The beans are fermented, roasted, and stone-ground using traditional methods, with no additives or preservatives—just pure cacao at its finest.
The reusable glass jar ensures freshness and can be recycled or repurposed, aligning with our commitment to thoughtful packaging.
Why Choose Our 100g Taster Jar?
Limited Edition – Second Harvest 2024 – A special batch with an exceptional flavour profile.
Ethically & Directly Sourced – Single-origin cacao from a single farmer, ensuring authenticity, traceability, and fair trade.
Ground from the Original Blocks – Maintains the true flavour and natural texture of the cacao.
Reusable & Recyclable Glass Jar – Designed for sustainability—store your cacao or repurpose the jar for other uses.
Fine Flavour Cacao – Naturally rich, with notes of roasted cocoa, nuts, caramel, and delicate floral undertones.
Experience the magic of Sur del Lago cacao in a convenient, easy-to-use form—a taste of one of the world's rarest and most exquisite cacaos.
- Free shipping on orders over £50
- In stock, ready to ship
- Backordered, shipping soon
Estate: El Milagro
Established: 2014
Altitude: 65 metres above sea level
Temperature Range: Between 18°C (night) and 34°C (midday)
Cacao Varietals: Porcelana, Güasare, Ocumare 61, Sur del Lago hybrid
Harvest Date: 5th November 2023
Fermentation Time: 4 days
Fermentation Method: Baskets with banana leaves, turned at 24 and 72 hours
Drying Time: 5 days
Drying Method: African beds
Health Benefits
Rich in Antioxidants – Helps protect cells from oxidative stress, reducing inflammation and supporting overall health.
Boosts Mood & Cognitive Function – Contains theobromine and flavonoids, which enhance mental clarity, focus, and mood.
Nutrient-Dense Superfood – Naturally high in magnesium, iron, and potassium, supporting muscle function, energy levels, and heart health.
Supports Relaxation & Sleep – Contains tryptophan, a precursor to serotonin and melatonin, promoting relaxation and restful sleep.
Heart & Circulation Benefits – Flavonoids in cacao contribute to healthy blood pressure and improved circulation.
Aids Metabolism & Gut Health – Contains natural prebiotics and polyphenols that promote digestion and gut microbiome balance.
Suitable for vegans and anyone on a dairy free diet.
This exclusive Second Harvest 2024 edition showcases the unique terroir of the Sur del Lago region, producing an exceptional fine flavour cacao with a well-balanced and complex profile.
Flavour Profile:
Deep roasted cocoa with a rich, nutty character
Notes of walnut and hazelnut, adding depth and warmth
Hints of caramel and brown sugar, creating natural sweetness
Subtle woody undertones, enhancing its smooth finish
A touch of malt and sweet spice, rounding out the flavour beautifully
The result is a cacao paste with low bitterness, mild astringency, and a smooth, lingering finish, staying true to the ancestral Criollo cacao characteristics.
Ingredients: 100% fermented Criollo cacao beans
Gluten Free, Vegan, Dairy Free
Nutritional values per 100 g
- Energy 640 Calories
- Fat 51g
- Saturates 0g
- Carbohydrate 32g
- Sugars 0g
- Protein 13 g
- Salt 0g
Store in a cool dry place.
We import our cacao directly from the single farm estate where it is grown. We are in constant contact with the team and we have visited the farm and processing plant in person.
We ship to the United Kingdom. If you are interested in us shipping to you outside of the U.K. please get in touch.
