Special Edition Gluten Free Venezuelan Chocolate Cake

This cake is gluten-free and made with gluten-free ingredients. However, please note that it is prepared in a kitchen where other products containing gluten are also made. While we take utmost care to avoid cross-contamination, there is a possibility that this cake may contain traces of gluten.

Individuals with severe gluten allergies or celiac disease should consider this information when making their purchase.

Ingredients: Raspberry Jam (50% raspberries & 50% Sugar, apple pectin, Citric Acid, Glycerol), Raw cream, Caster sugar, 100% raw cacao paste, Chickpea Flour, Light brown soft natural unrefined cane sugar, Light brown soft natural unrefined cane sugar, Pasteurised whole milk, Eggs, Cold pressed Rapeseed oil, 100% cocoa powder, raising agents (E 450 (diphosphates), E 500 (sodium carbonates), starch, Sodium Bicarbonate E500ii, dried calendula and/or cornflowers and/or sunflower and/or rose and/or zinnias petals.

Allergy advice: for allergens, see ingredients in bold.

No artificial colours or flavourings
Store in airtight container. Once made consume within 3 days.

Per Portion (based on 15 slices)

Energy Kj | 1,536.65

kcal | 366.9

Fat | 19.35g

of which saturates | 7.3g

Carbohydrates | 42.92g

of which sugars | 34.27g

Protein | 4.56g

Salt | 1.8g

Per 100g

Energy Kj | 2,437.26

kcal | 581.94

Fat | 30.69g

of which saturates | 11.57g

Carbohydrates | 68.07g

of which sugars | 54.35g

Protein | 7.24g

Salt | 2.86g

All of the ingredients in this cake, except the cacao and sugar, come from farms and producers typically within 25 miles of our company's location in Henstead, Suffolk.

We ship to the United Kingdom. If you are interested in us shipping to you outside of the U.K. please get in touch.