Special Edition Gluten Free Venezuelan Chocolate Cake
Close up of the finished chocolate cake
Special Edition Gluten Free Venezuelan Chocolate Cake
close up of texture of chocolate cake
The finished chocolate cake
close up of the cake
close up of the ingredients in the box
Special Edition Gluten Free Venezuelan Chocolate Cake
Special Edition Gluten Free Venezuelan Chocolate Cake
Close up of the finished chocolate cake
Special Edition Gluten Free Venezuelan Chocolate Cake
close up of texture of chocolate cake
The finished chocolate cake
close up of the cake
close up of the ingredients in the box
Special Edition Gluten Free Venezuelan Chocolate Cake

Special Edition Gluten Free Venezuelan Chocolate Cake

£45.00
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  • Free shipping on orders over £75
  • Low stock - 3 items left
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Indulge in the most delicious gluten-free chocolate cake you can find, made with Mili’s “fine flavour” Venezuelan Sur del Lago cacao and locally grown gluten-free flour from Hodmedods. The decadent dark chocolate ganache includes local fresh raw cream from E S Boroughs and British-grown beat sugar. 

The premium extra virgin cold pressed rapeseed oil comes from Hillfarm Oils in Heveningham, the eggs come from Low Farm Eggs in Huntington. The kit comes with edible flower petals from our farm, Tiliags Market Garden and Charlie’s leaves. 

The gorgeous raspberry jam is homemade by Mili and the baking moulds are even made from cacao husk!

This cake kit contains the best locally sourced and delicious ingredients to make a beautiful and divine cake to celebrate any special or memorable occasion. Designed to be shared and enjoyed. Eating good cake makes you happy!

Check out more details of the full traceability of each ingredient and packaging as well as more info about Mili’s cacao.

download instructions

This cake is gluten-free and made with gluten-free ingredients. However, please note that it is prepared in a kitchen where other products containing gluten are also made. While we take utmost care to avoid cross-contamination, there is a possibility that this cake may contain traces of gluten.

Individuals with severe gluten allergies or coeliac disease should consider this information when making their purchase.

Ingredients: Raspberry Jam (50% raspberries & 50% Sugar, apple pectin, Citric Acid, Glycerol), Raw cream, Caster sugar, 100% raw cacao paste, Chickpea Flour, Light brown soft natural unrefined cane sugar, Light brown soft natural unrefined cane sugar, Pasteurised whole milk, Eggs, Cold pressed Rapeseed oil, 100% cocoa powder, raising agents (E 450 (diphosphates), E 500 (sodium carbonates), starch, Sodium Bicarbonate E500ii, dried calendula and/or cornflowers and/or sunflower and/or rose and/or zinnias petals.

Allergy advice: for allergens, see ingredients in bold.

No artificial colours or flavourings
Store in airtight container. Once made consume within 3 days.

Per Portion (based on 15 slices)

Energy Kj | 1,536.65

kcal | 366.9

Fat | 19.35g

of which saturates | 7.3g

Carbohydrates | 42.92g

of which sugars | 34.27g

Protein | 4.56g

Salt | 1.8g

Per 100g

Energy Kj | 2,437.26

kcal | 581.94

Fat | 30.69g

of which saturates | 11.57g

Carbohydrates | 68.07g

of which sugars | 54.35g

Protein | 7.24g

Salt | 2.86g

All of the ingredients in this cake, except the cacao and sugar, come from farms and producers typically within 25 miles of our company's location in Henstead, Suffolk.

We ship to the United Kingdom. If you are interested in us shipping to you outside of the U.K. please get in touch.

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Brand ethos

Farming & Community

We believe in transparent supply chains, sustainable farming practices and being a positive part of our local community.

Traceability

We are committed to ensuring we know exactly where everything we sell comes from.

Learn more

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