Gluten-Free Venezuelan Chocolate Cake Mix – A Unique Gift with Edible Flowers
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Looking for an original gift idea for a chocolate lover or a gluten-free baker? Our Gluten-Free Venezuelan Chocolate Cake Mix is the ultimate indulgence, made with the finest Venezuelan cacao and high quality local ingredients.
Designed for both convenience and quality- all ingredients are provided in the exact quantities required which means there is no waste, all are fully traceable from local farms in Suffolk and when we mean local, we mean our own back yard - Toadrow Farm; when that is not possible, we source from British suppliers located within 25 miles of our farm, here at Mili Mendez we believe in fostering a strong sense of community and we invite you to be a part of the family.
This cake mix delivers a rich, deep chocolate flavour in a perfectly moist sponge—without gluten, without hidden ingredients and without compromising taste and quality.
To make it even more special, each kit includes hand-selected edible dried flowers for a naturally beautiful finishing touch.
The cake is ready in 95 minutes, you need only to provide a few items of kitchen equipment and your own ingredient of choice- joy, love, affection, admiration, or simply the desire to enjoy some tasty cake.. and always remember that if you are going to eat cake, make sure you eat good cake!
What’s Inside?
- Premium Venezuelan Cacao – Sourced from the Sur del Lago region in Venezuela.
- Certified Gluten-Free Ingredients – Carefully selected to ensure a delicious cake without gluten.
- Includes Hand-Selected Edible Dried Flowers – A unique, elegant way to decorate.
- Pre-Measured for Convenience – No weighing, no waste—just mix, bake, and enjoy.
- Beautifully Packaged for Gifting – The perfect present for birthdays, gluten-free diets, and special occasions.
This cake is gluten-free and made with gluten-free ingredients. However, please note that it is prepared in a kitchen where other products containing gluten are also made. While we take utmost care to avoid cross-contamination, there is a possibility that this cake may contain traces of gluten.
Individuals with severe gluten allergies or coeliac disease should consider this information when making their purchase.
Ingredients: Caster sugar, 100% raw cacao paste, Chickpea Flour, Light brown soft natural unrefined cane sugar, 100% cocoa powder, raising agents (E 450 (diphosphates), E 500 (sodium carbonates), starch, Sodium Bicarbonate E500ii, Dried calendula and/or cornflowers and/or sunflower and/or rose and/or zinnias petals.
Allergy advice: for allergens, see ingredients in bold.
No artificial colours or flavourings
Once made store in airtight container and consume within 3 days.
Per Portion (based on 15 slices)
Energy Kj | 1,536.65
kcal | 366.9
Fat | 19.35g
of which saturates | 7.3g
Carbohydrates | 42.92g
of which sugars | 34.27g
Protein | 4.56g
Salt | 1.8g
Per 100g
Energy Kj | 2,437.26
kcal | 581.94
Fat | 30.69g
of which saturates | 11.57g
Carbohydrates | 68.07g
of which sugars | 54.35g
Protein | 7.24g
Salt | 2.86g
All of the ingredients in this cake, except the cacao and sugar, come from farms and producers typically within 25 miles of our company's location in Henstead, Suffolk.
We ship to the United Kingdom. If you are interested in us shipping to you outside of the U.K. please get in touch.
